Wash and peel 5-6 large potatoes. As always get all of the ingredients together first.
Potatoes Au Gratin Dauphinoise Recipe Recipes Food Potatoes Au Gratin
What are Potatoes Dauphinoise.

Dauphinoise potatoes with cheese. Recipe for potato gratin dauphinois a traditional dish from the French Alps made with thinly sliced potatoes baked in a sauce of milk eggs cream and garlic and topped with cheese. My mother always makes her gratin exclusively with milk and tops the potatoes with grated Gruyère cheese before baking. At its simplest potatoes dauphinoise are thinly sliced potatoes cooked with cream and milk.
How to make Cheesy Dauphinoise Potatoes 1. This dish is my version of a classic from my youth. All 4 of them.
Ingredients 1 garlic clove halved Cooking spray 6 peeled red potatoes cut into 18-inch slices about 2 pounds 2 tablespoons butter melted ½ teaspoon salt ⅛ teaspoon black. Then use a mandolin or a knife to thinly slice the potatoes. Grate the cheese evenly over the top and bake for 35 minutes at 200C 180C fan Gas mark 6 until golden brown.
They are so easy to make and comforting with its layers of. Dauphinoise potatoes with cheese and duck. We love to cook as though we are at home even though we are travelling in a motorhomeThe food of a different country provides us with inspiration and an opportunity to buy as locally as possible and to.
Pre-heat oven to 400F. These Easy Potatoes au Gratin otherwise known as Dauphinoise are a French classic. Essentially its the French version of a potato.
But dont let that scare you. Get the ingredients together. How to Make Dauphiniose Potatoes with Cheese Preheat oven at 190C170C fangas 5.
STEP 2 Heat the oil in a frying pan and add the lardons. Layer the potatoes in a feather style in a greased ovenproof dish pouring over a little of the sauce between each layer until you are ¾s full finishing with the remaining sauce. Oozing with cream and garlic and topped with tangy cheddar cheese these Easy Dauphinoise Potatoes are decadently delicious yet incredibly easy to make and virtually.
Method STEP 1 Heat oven to 180C160C fangas 4 and grease a shallow baking dish with butter I used a 20 x 30cm dish. Add 2-3 cups of double cream 2-3 crushed garlic cloves 2-3 tbsp of melted butter. To make the same.
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