Working quickly spread the custard out evenly. Remove from the stove.

Lemon Vanilla Custard Slice Recipe Custard Recipes Lemon Recipes Slices Recipes

Put the custard ingredients in the pan turn on the heat and whisk continuously until smooth and thick.

Custard slices recipe. Add the cream milk and vanilla and whisk until smooth and combined. Preheat your oven to 200C180CGas Mark 6 and line 2 baking trays with baking parchment. Over low heat continue to whisk the custard mixture.

Heat the milk sugar and butter and add to the paste while whisking. Vanilla custard slice is a famous Australian sweet slice recipe thats also known as custard slice or vanilla slice. Make a paste with the flour cornflour custard powder salt water vanilla and egg yolks.

Spoon a generous amount of custard onto the bottom half and gently cover with the top half of the pastry. Assembly Slice the cooled pastry rectangles lengthwise in half. Grease a 35 x 25 x 5 cm shallow glass.

Mix some of the milk mixture in slowly with the custard mixture. Whip the egg whites until stiff then fold into the lukewarm custard. Instructions In a large saucepan heat the milk to a boil.

Mix the corn starch flour custard powder salt and cold water thoroughly. Using a spatula scrape the custard into the tin. Pour all the ingredients back into the saucepan.

Turn off the heat and add the gelatine squeezed of any excess water. Add the egg yolks and mix well. It has base and top layers of either puff pastry or Arnotts Lattice biscuits sandwiched with a thick creamy custard and topped with a sweet icing sugar glaze.

Add the sugar and butter or margarine and stir until melted. It is similar to a Mille-feuille in France. Return to the pot and cook until the custard is thick stirring continuously.

While the pastry is baking place the sugar and custard powder into a large saucepan and whisk together.